![]() Stir in the cornstarch and water mixture. To a medium saucepan, add the blueberries, sugar, lemon juice, zest, and salt to a medium saucepan. Stir the cornstarch and water together in a small bowl til combined. Roll out second disk the same size as the first one. Place it on a second baking sheet lined with parchment paper. Step Three: Carefully transfer dough to a baking sheet lined with parchment paper. Slice the corners to give it an oval shape. Use a sharp knife to trim the edges of the rectangle. Roll the other disk out to a 9 by 12 inch rectangle. Step Two: Roll out the dough. Flour your counter. Place dough in the refrigerator to chill and rest for 30 minutes. Add the water one tablespoon at a time til combined. Step One: Make the dough. In a food processor, pulse to combine the flour, sugar, cinnamon and salt. Here are the directions on how to make and bake this giant pop tart. Swap in your favorite store-bought jam for the filling.Instead of making your own pie crust from scratch, you can use store-bought pie crust or store-bought puff pastry. ![]() See recipe card below for a full list of ingredients and measurements. Cold butter helps make the crust nice and flaky.
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